Slow Cooker Chicken Parmesan Meatball Sandwich
""
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (68 g)
- Calories 121.9
- Total Fat - 5.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 23.1 mg
- Sodium - 314.9 mg
- Total Carbohydrate - 10.1 g
- Dietary Fiber - 1 g
- Sugars - 2.6 g
- Protein - 8.2 g
- Calcium - 162.5 mg
- Iron - 0.7 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
To a Pam sprayed slow cooker, add meatballs and top with marinara sauce.
Step 2
Cook on low for 6-8 hours or high 4-6 hours.
Step 3
Spoon meatballs into rolls and top with mozzarella cheese Parmesan cheese and fresh parsley.
Tips
No special items needed.