Down East Blueberry Pie
"Anything that is "of Maine" takes my eye. This did and I tried it years ago and it was delicious. I use the frozen Maine wild blueberries, as I think they are the very best in the world."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (457.3 g)
- Calories 905.9
- Total Fat - 15.2 g
- Saturated Fat - 8.4 g
- Cholesterol - 0 mg
- Sodium - 18.8 mg
- Total Carbohydrate - 194.2 g
- Dietary Fiber - 14.5 g
- Sugars - 151.3 g
- Protein - 3.8 g
- Calcium - 105.1 mg
- Iron - 3 mg
- Vitamin C - 7.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Line a 8"-9" pie plate with crust; pour in the blueberries.
Step 2
Mix together the sugar, flour, salt, and cinnamon and scatter over blueberries; drizzle the lemon juice.
Step 3
Dot with butter; put the top crust on and bake at 450 degrees for 10 minutes and then reduce to 350 degrees and continue baking for another 35-40 minutes or till done.
Tips
No special items needed.