Roasted Summer Squash

10m
Prep Time
15m
Cook Time
25m
Ready In

Recipe: #42175

January 19, 2024



"This comes from Spend with Pennies. This is what they say: Coated in a seasoned breading and roasted until golden brown, this summer squash will be a new family favorite! Posted for You Want What? Could use zucchini."

Original is 4 servings

Nutritional

  • Serving Size: 1 (125.2 g)
  • Calories 120.1
  • Total Fat - 7.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 2 mg
  • Sodium - 321.2 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.6 g
  • Protein - 2.1 g
  • Calcium - 87.4 mg
  • Iron - 0.9 mg
  • Vitamin C - 24.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Cut squash into 1/2" slices and toss with olive oil.

Step 3

Combine remaining ingredients in a small bowl and toss with squash.

Step 4

Place squash on a baking pan and roast 12-14 minutes or until squash is tender.

Step 5

Bake or broil 1-2 minutes or until crumbs are lightly browned.

Notes:


Step 6

For squash that is tender-crisp, cut it a little thicker.

Step 7

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Step 8

To reheat, place under broiler or in the toaster oven for 2-3 minutes or until crispy.

Tips


No special items needed.

2 Reviews

Tisme

I really loved this recipe! I used pre mixed lemon and herb panko flavored bread crumbs so I did not use the lemon pepper seasoning , and after placing them on the tray, I sprinkled any leftover crumb mix on top. The squash baked perfectly and the breadcrumbs browned so well even the crumb topping had the perfect crunch factor, which was delicious. I will be making this one again for sure!

5.0

review by:
(22 Apr 2024)

ForeverMama

Easy peasy, which is exactly what I needed on a weeknight. Turned out delicious and love the lemon pepper seasoning (used Mrs. Dash) and added additional parmesan so that it could even out in ratio to the summer squash. I’ll be trying this with zucchini as well this summer when zucchini is at its best. Thank you, LUV, for sharing.

5.0

review by:
(22 Mar 2024)

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