"This is out of my tiny cookbook by Betty Crocker "International Cooking" This is titled "China"...to make quick work of cutting up chicken wings, use poultry shears..."

Original recipe yields 12 servings

Metric US

I've Tried It

Ingredients

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2 1/2 pounds chicken wings (about 12)
1/4 cup plum sauce (or plum preserves)
2 tablespoons hoisin sauce

1/2 teaspoon ground ginger
1 clove garlic, finely chopped

Nutritional

Serving Size: 1 (103.7 g)
Calories 106.4
Total Fat - 2.4 g
Saturated Fat - 0.6 g
Cholesterol - 227 mg
Sodium - 116.1 mg
Total Carbohydrate - 3.2 g
Dietary Fiber - 0.1 g
Sugars - 0.1 g
Protein - 16.8 g
Calcium - 12.3 mg
Iron - 2.5 mg
Vitamin C - 3.7 mg
Thiamin - 0 mg

Step 1

Preheat oven to 425°F. Grease large cookie sheet. Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off excess skin; discard. Place chicken in pan. Bake uncovered 15 minutes; turn chicken. Bake uncovered 5 minutes longer.

Step 2

Mix remaining ingredients; brush on chicken. Bake uncovered about 15 minutes longer, brushing once with plum sauce mixture, until juice of chicken is no longer pink when centers of thickens pieces are cut. Discard any remaining plum sauce mixture.