You don't have to use smoked tuna regular is just fine. I made this using leftover salmon and one 85 gram smoked...
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Smoked Tuna Casserole With Crunchy Panko Topping
recipe by: KittenCal on 14th Jul 2020
Prep Time: 25 Minutes
Cook Time: 25-30 Minutes
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From Recipe+ Oct.'16. Chill time not included in times.
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Salmon Patties With Mayonnaise
recipe by: ImPat on 19th Mar 2017
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Can use legs and thighs for this. Can use Italian seasoning if you don't make the Tuscan seasoning, which I of...
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Florentine Baked Chicken Thighs GF
recipe by: dienia b on 25th Apr 2023
Prep Time: 5 Minutes
Cook Time: 50 Minutes
St. Patrick's Day is a time to celebrate Irish culture and cuisine. From traditional Irish dishes to modern takes on...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
These gluten free muffins are very moist and delicious as the title claims and easy to put together.
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Moist and Delicious Banana Coconut Muffins Gluten Free
recipe by: QueenBea on 4th Mar 2014
Prep Time: 15 Minutes
Cook Time: 27 Minutes
From our local/state paper and their weekly feature of seven recipes in seven days.
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Son-In-Law Eggs
recipe by: ImPat on 27th Nov 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration...
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Gingered Fruit Salad
recipe by: Mikekey on 31st Aug 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
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Lovely Basque potato recipe! I loved it as is, but I think it would be great with a little Spanish smoked paprika too....
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Basque Potatoes
recipe by: Engrossed on 27th Oct 2012
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Decadent, gooey amazing!!!! Vegan and gluten-free. These candies should be stored chilled in the freezer or fridge.
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Vegan Gooey Chocolate-Coconut Candies (GF/DF)
recipe by: KittenCal on 18th Mar 2018
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Easy homestyle meal that kids and teenagers absolutely love.
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Beef Macaroni and Tomato Casserole
recipe by: Sue on 3rd Mar 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
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