BLT Hot Diggity Dog

1
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"During the summer months we head off to our summer camp for the weekend right after work on Fridays. We are usually starving by the time we arrive so this quick to put together hot dog recipe is perfect and is always devoured in no time. The recipe is listed for one hot dog so adjust the ingredients according to how many people you are feeding. Of course your favorite toppings can easily be added to this yummy hot dog."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (186.9 g)
  • Calories 510
  • Total Fat - 30.4 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 78.2 mg
  • Sodium - 1391.3 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 1.9 g
  • Sugars - 3.8 g
  • Protein - 33.1 g
  • Calcium - 379.9 mg
  • Iron - 2.6 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.5 mg

Step 1

Cook the wiener on the grill for about 8 to 10 minutes over direct medium heat; heat the buns over indirect heat during the last 5 minutes of cook time.

Step 2

Place the cheese slice on the hot dog bun, place the wiener in the romaine leaf along with the slices of cooked bacon then top with tomatoes, mayonnaise and mustard.

Step 3

Enjoy!

Tips & Variations


No special items needed.

Related

Bergy

Bea I took a couple of liberties with your recipe. I used a fat Euro Weiner that I cut in half lengthwise and instead of a hotdog bun I used a Brioche bun that I had in the freezer. Also I used a regular tomato that I chopped & mixed with chopped iceberg lettuce. It sounds like a lot of changes but really when it all came together it transposed into your BLT Dog and I loved it! This may become a regular Saturday Night Special.

review by:
(24 Sep 2017)

ForeverMama

O.K. I think now this is one of my favorite hotdogs. We love BLTs and therefore I knew this was going to be GOOD and it indeed did result in very yummy hotdogs. I didn't use the cheese as indicated but did follow all other ingredients listed. Thank you QueenBea for sharing.

review by:
(21 Apr 2016)