Luxembourg Sausage With Mustard
August 22, 2019
"Moutarderie de Luxembourg, great mustard Wainzoossiss Mat Moschterzooss"
- Serving Size: 1 (341.7 g)
- Calories 614.9
- Total Fat - 48.3 g
- Saturated Fat - 20.8 g
- Cholesterol - 109.4 mg
- Sodium - 1290.7 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 3.8 g
- Sugars - 1.8 g
- Protein - 17.1 g
- Calcium - 56.3 mg
- Iron - 1.9 mg
- Vitamin C - 16.5 mg
- Thiamin - 0.3 mg
In a frying pan, fry the “Wäinzoossissen” (bratwurst) sausages in butter on both sides over a high heat for 5 minutes. Then lower the temperature until they are properly cooked through.
TO MAKE THE MUSTARD SAUCE: Finely chop the shallot and sweat it in the butter.
Add a spoonful of mustard, stirring it in with a wooden spatula.
Deglaze with the Riesling and the chicken stock to dilute the mustard. Reduce the sauce by 2/3.
Then add the fresh cream and again reduce the sauce by half.
Pour the mustard sauce over the “Wäinzoossissen”
Top with the parsley and serve with mashed potatoes.
Tips & Variations
No special items needed.