Impossibly Easy French Apple Pie - Bisquick

Prep Time
Cook Time
Ready In

Recipe: #31790

April 13, 2019

"This is out of my Betty Crocker's Bisquick make Impossibly Easy Peach Pie...substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples."

Original is 8 servings


  • Serving Size: 1 (188 g)
  • Calories 337.3
  • Total Fat - 20.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 239.1 mg
  • Sodium - 153.8 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 26.8 g
  • Protein - 11 g
  • Calcium - 72.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat oven to 350°F. Grease pie plate, 9 X 1 1/4 inches. Spread apples in pie plate.

Step 2

In separate bowl, stir remaining ingredients until blended. Pour over apples.

Step 3

To make Streusel Topping, mix Bisquick, nuts and brown sugar. Cut in butter, using fork or pastry blender, until mixture is crumbly. Sprinkle over apple mixture.

Step 4

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 45 minutes.

Tips & Variations

No special items needed.

2 Reviews


This is so good and easy too! We skipped the nuts but otherwise made as directed. Everyone enjoyed this some added whipped cream and others ate it plain -- wonderful either way. Thanks for sharing!


review by:
(23 Jul 2020)


I wish I could give this 10 stars. It's that good. And SO easy. It's a cross between a pie and a crisp. If you expect a crust like a regular pie, you'll be disappointed. But if you want a little bit of a crust under your crisp, you have to try this. I used a regular pie plate, not a deep dish, and it barely fit. But I loved the heaped results and cooked it on a baking pan in case it bubbled over (which it didn't). I followed the recipe exactly other than using a different brand of baking mix (Jiffy). Good enough for company!


review by:
(11 Jun 2020)

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