Impossibly Easy French Apple Pie - Bisquick
Recipe: #31790
April 13, 2019
"This is out of my Betty Crocker's Bisquick Cookbook...to make Impossibly Easy Peach Pie...substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (188 g)
- Calories 337.3
- Total Fat - 20.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 239.1 mg
- Sodium - 153.8 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 4.1 g
- Sugars - 26.8 g
- Protein - 11 g
- Calcium - 72.9 mg
- Iron - 1.9 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease pie plate, 9 X 1 1/4 inches. Spread apples in pie plate.
Step 2
In separate bowl, stir remaining ingredients until blended. Pour over apples.
Step 3
To make Streusel Topping, mix Bisquick, nuts and brown sugar. Cut in butter, using fork or pastry blender, until mixture is crumbly. Sprinkle over apple mixture.
Step 4
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 45 minutes.
Tips & Variations
No special items needed.
2 Reviews
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