Impossibly Easy French Apple Pie - Bisquick

8
Servings
20m
Prep Time
40-45m
Cook Time
1h
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook...to make Impossibly Easy Peach Pie...substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (188 g)
  • Calories 337.3
  • Total Fat - 20.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 239.1 mg
  • Sodium - 153.8 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 26.8 g
  • Protein - 11 g
  • Calcium - 72.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F. Grease pie plate, 9 X 1 1/4 inches. Spread apples in pie plate.

Step 2

In separate bowl, stir remaining ingredients until blended. Pour over apples.

Step 3

To make Streusel Topping, mix Bisquick, nuts and brown sugar. Cut in butter, using fork or pastry blender, until mixture is crumbly. Sprinkle over apple mixture.

Step 4

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 45 minutes.

Tips & Variations


No special items needed.

Related

ellie

This is so good and easy too! We skipped the nuts but otherwise made as directed. Everyone enjoyed this some added whipped cream and others ate it plain -- wonderful either way. Thanks for sharing!

review by:
(23 Jul 2020)

KarenSTL

I wish I could give this 10 stars. It's that good. And SO easy. It's a cross between a pie and a crisp. If you expect a crust like a regular pie, you'll be disappointed. But if you want a little bit of a crust under your crisp, you have to try this. I used a regular pie plate, not a deep dish, and it barely fit. But I loved the heaped results and cooked it on a baking pan in case it bubbled over (which it didn't). I followed the recipe exactly other than using a different brand of baking mix (Jiffy). Good enough for company!

review by:
(11 Jun 2020)