Impossibly Easy French Apple Pie - Bisquick

8
Servings
20m
Prep Time
40-45m
Cook Time
1h
Ready In


"This is out of my Betty Crocker's Bisquick Cookbook...to make Impossibly Easy Peach Pie...substitute 2 cans (16 ounces each) sliced peaches, well drained, or 4 medium peaches, peeled and sliced (3 cups) for the apples."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (188 g)
  • Calories 337.3
  • Total Fat - 20.1 g
  • Saturated Fat - 9.1 g
  • Cholesterol - 239.1 mg
  • Sodium - 153.8 mg
  • Total Carbohydrate - 35.3 g
  • Dietary Fiber - 4.1 g
  • Sugars - 26.8 g
  • Protein - 11 g
  • Calcium - 72.9 mg
  • Iron - 1.9 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350°F. Grease pie plate, 9 X 1 1/4 inches. Spread apples in pie plate.

Step 2

In separate bowl, stir remaining ingredients until blended. Pour over apples.

Step 3

To make Streusel Topping, mix Bisquick, nuts and brown sugar. Cut in butter, using fork or pastry blender, until mixture is crumbly. Sprinkle over apple mixture.

Step 4

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 45 minutes.

Tips & Variations


No special items needed.

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