Russian Sweet Pepper Salad
Recipe: #13415
July 27, 2014
Categories: Salads, Vegetable Salad, Peppers, Eastern European, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Adapted from Pan American's Complete Round-The-World cookbook. Cook time includes chilling and marinating time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (332.8 g)
- Calories 211.9
- Total Fat - 18.5 g
- Saturated Fat - 2.6 g
- Cholesterol - 0 mg
- Sodium - 416.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.9 g
- Sugars - 6.9 g
- Protein - 2 g
- Calcium - 26.7 mg
- Iron - 0.9 mg
- Vitamin C - 182.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook peppers in water until tender, about 20 minutes. Drain.
Step 2
Refrigerate for 1 hour.
Step 3
Combine mustard, sugar, salt, vinegar and oil, and mix well.
Step 4
Add peppers and marinate for 2 hours.
Tips
No special items needed.
2 Reviews
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