Luxembourg Sausage With Mustard

Prep Time
Cook Time
Ready In

Recipe: #33194

August 22, 2019

"Moutarderie de Luxembourg, great mustard Wainzoossiss Mat Moschterzooss"

Original recipe yields 4 servings


  • Serving Size: 1 (341.7 g)
  • Calories 614.9
  • Total Fat - 48.3 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 109.4 mg
  • Sodium - 1290.7 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.8 g
  • Protein - 17.1 g
  • Calcium - 56.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.3 mg

Step 1

In a frying pan, fry the “Wäinzoossissen” (bratwurst) sausages in butter on both sides over a high heat for 5 minutes. Then lower the temperature until they are properly cooked through.

Step 2

TO MAKE THE MUSTARD SAUCE: Finely chop the shallot and sweat it in the butter.

Step 3

Add a spoonful of mustard, stirring it in with a wooden spatula.

Step 4

Deglaze with the Riesling and the chicken stock to dilute the mustard. Reduce the sauce by 2/3.

Step 5

Then add the fresh cream and again reduce the sauce by half.

Step 6

Pour the mustard sauce over the “Wäinzoossissen”

Step 7

Top with the parsley and serve with mashed potatoes.

Tips & Variations

No special items needed.


Daily Inspiration

Yummy -- I haven't had brats in a very long time and this dish was really good. Loved the sauce and while the dish did take longer -- it was well worth it. : )

(24 Jul 2020)


Delicious! I could drink the mustard sauce. I would double the sauce. It does take longer to cook than indicated. I will definitely make this again.

review by:
(26 Jun 2020)


This was delicious! I bought onion & garlic bratwurst at a local butcher shop that carries 44 different flavors of brat!!! That's Wisconsin for ya! I really liked the sauce. But - there's no way that this meal was ready in the amount of time stated. Probably took twice as long, fyi.

review by:
(19 Jun 2020)