Luxembourg Sausage With Mustard

4
Servings
8m
Prep Time
15m
Cook Time
23m
Ready In

Recipe: #33194

August 22, 2019



"Moutarderie de Luxembourg, great mustard Wainzoossiss Mat Moschterzooss"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (341.7 g)
  • Calories 614.9
  • Total Fat - 48.3 g
  • Saturated Fat - 20.8 g
  • Cholesterol - 109.4 mg
  • Sodium - 1290.7 mg
  • Total Carbohydrate - 27.5 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.8 g
  • Protein - 17.1 g
  • Calcium - 56.3 mg
  • Iron - 1.9 mg
  • Vitamin C - 16.5 mg
  • Thiamin - 0.3 mg

Step 1

In a frying pan, fry the “Wäinzoossissen” (bratwurst) sausages in butter on both sides over a high heat for 5 minutes. Then lower the temperature until they are properly cooked through.

Step 2

TO MAKE THE MUSTARD SAUCE: Finely chop the shallot and sweat it in the butter.

Step 3

Add a spoonful of mustard, stirring it in with a wooden spatula.

Step 4

Deglaze with the Riesling and the chicken stock to dilute the mustard. Reduce the sauce by 2/3.

Step 5

Then add the fresh cream and again reduce the sauce by half.

Step 6

Pour the mustard sauce over the “Wäinzoossissen”

Step 7

Top with the parsley and serve with mashed potatoes.

Tips & Variations


No special items needed.

Related