Lemon Pasta

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This has a hint of lemon and makes a great side dish to any meal, expecially chicken. It has a little garlic, olive oil, and Parmesan cheese. Yummy!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (103.4 g)
  • Calories 415.6
  • Total Fat - 23.2 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 5.2 mg
  • Sodium - 363 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 6.7 g
  • Sugars - 0.4 g
  • Protein - 7.1 g
  • Calcium - 98.1 mg
  • Iron - 1 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.1 mg

Step 1

Cook pasta and drain.

Step 2

While pasta is cooking, in a large skillet, saute parsley, lemon peel, and garlic in oil till garlic is tender (be careful not to burn the garlic).

Step 3

Add the drained pasta to the skillet; sprinkle with lemon juice, salt and pepper; top with Parmesan cheese.

Tips & Variations


No special items needed.

Related

LuLuJ

I could eat this every day it's so good. Light lemony, garlicy, cheesy goodness bite after heavenly bite. It's a regular every week for me after trying it!

review by:
(20 Mar 2014)

KodasTable

This cooks up in no time and it is so delicious! I could eat this every day. It pairs well with any meat or fish and a great choice anytime you want something other than tomato based pasta. A real prize recipe for me!

review by:
(24 Aug 2013)

MeganJonMason

Oh yum yum YUM! My son and I love pasta and this is simple enough to make even for lunch. I made Chicken Piccata and had this on the side. This was yummy with the chicken and we will eat this really often since we like it so well! For us, the more lemon the better.

review by:
(2 Dec 2012)