Real Recipes. Real Cooks. Real Food.

Attractive Japanese Soup

This is a soup that you will be proud to serve - your guest will go AHhh when you place it in front of them. It is...

0.0

(0 reviews)

recipe by:

Bergy

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Quinoa-Couscous

This has the creamy texture of risotto without the constant stirring. Use only ISRAELI couscous, which is larger than...

4.0

(2 reviews)

recipe by:

Mikekey

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Venison Chili - Small Batch

The original recipe served 16, and came from a friend on the Mississippi Gulf Coast, that she apparently got from...

0.0

(0 reviews)

recipe by:

Felix4067

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25 Hot Drinks To Keep You Warm

From traditional coffees to fancy tea and hot chocolates be sure to warm yourself up of cold breezy days with these...

Croque Monsieur A L’italienne

Can serve fried eggs with this for breakfast

4.0

(1 reviews)

recipe by:

Dee Ben

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Creamy Sausage, Broccoli & Tortellini

A quick easy meal when you need dinner in a hurry, it great tasting also and all made in one pot, you can change the...

5.0

(1 reviews)

recipe by:

CheapCook

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Brined & Smoked Roast Pork

Pork is my favorite meat to smoke; it turns out so moist and flavorful. I like to brine a roast before smoking it to add...

0.0

(0 reviews)

recipe by:

QueenBea

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Parmesan Chicken For One

Obviously you can make as many of these as you want, but meals for one are hard to come by. This isn't a Chicken...

0.0

(0 reviews)

recipe by:

Felix4067

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Bean and Ham Soup

This is a great tasting soup I make with left-over ham. I save the drippings that are left in the pot after cooking the...

0.0

(0 reviews)

recipe by:

QueenBea

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Absolut Frozen Bridge

0.0

(0 reviews)

recipe by:

Fizzybrat

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