Attractive Japanese Soup
" This is a soup that you will be proud to serve - your guest will go AHhh when you place it in front of them. It is easy to make and a perfect start to any oriental meal or perfect by itself for a light lunch. If you like substitute strands of chicken for the seafood. Your broth must be very clear."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (1018.3 g)
- Calories 1102.2
- Total Fat - 40.5 g
- Saturated Fat - 19.5 g
- Cholesterol - 49.9 mg
- Sodium - 2862.6 mg
- Total Carbohydrate - 162.8 g
- Dietary Fiber - 6.3 g
- Sugars - 55.9 g
- Protein - 24.3 g
- Calcium - 183.2 mg
- Iron - 7.4 mg
- Vitamin C - 30.7 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Pour your broth into a saucepan and bring to a boil, add mushrooms and carrots simmer 2 minutes
Step 2
Add raw prawns and scallops simmer until the prawns are just pink approzimately 3 minutes
Step 3
Remove from heat and stir in lemon juice, sherry and soy sauce
Step 4
Strain the broth into 6 soup bowls
Step 5
Artistically arrange carrots mushrooms, prawns and scallops in each bowl Add a slice of lemon and a green onion on the side Serve
Tips
No special items needed.
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