
Baked Salmon Provencale
A salmon dish with a French twist.
Baked Salmon Provencale
recipe by: Mikekey on 31st Dec 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
A salmon dish with a French twist.
Baked Salmon Provencale
recipe by: Mikekey on 31st Dec 2013
Prep Time: 5 Minutes
Cook Time: 25 Minutes
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Recipe source: Bon Appetit (January 2009) Makes 1 1/2 cups
Fresh Ricotta Cheese
recipe by: ellie on 23rd Jan 2018
Prep Time: 4 Hours
Cook Time: 5 Minutes
Simple and easy with bold flavors
Pork Medallions With Port & Blueberry Sauce
recipe by: Marramamba on 10th Aug 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
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Carrot Pumpkin Oatmeal Loaf - Gluten Free
recipe by: QueenBea on 23rd Apr 2014
Prep Time: 15 Minutes
Cook Time: 2 Hours
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From one of our national supermarkets monthly magazine Dec.'16.
Smoked Salmon, Ricotta & Dill Festive Parcels
recipe by: ImPat on 6th Apr 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Love the bread crumbs on this recipe. I like the lemon rind grated rather than thinly sliced.
Spaghetti With Chilli & Garlic Crumbs
recipe by: MsPia on 12th Sep 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
U-Peel Shrimp & Smokies: Boil shrimp & kielbasa in beer, serve with Joe's Stone Crab Mustard Sauce for a unique,...
U-Peel Shrimp & Smokies
recipe by: ForeverMama on 3rd Nov 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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