January 23, 2018
Dairy, 5 Ingredients Or Less, Budget-Friendly,
Quick Meals, Refrigerator, Stove Top, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Make it from scratch, Milk, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Recipe source: Bon Appetit (January 2009)
Makes 1 1/2 cups"
Line colander with 4 layers of cheesecloth and set in sink. Bring milk and salt to simmer in a large saucepan over medium high heat. Stir in lemon juice. Let simmer until curds form (only a few minutes).
Using a slotted spoon or skimmer scoop curds from pan and transit to cheesecloth-lined colander. Let drain for 1 minute. Transfer curds to medium bowl; cover and chill until cold (3 hours).
***can be made 2 days ahead.
There is probably no better gift that you can give Mom than a homemade gift. And what...
No Thanksgiving meal is complete without these harvest time meals: Turkey, stuffing,...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...