U-Peel Shrimp & Smokies

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Provided in this recipe is a simple and unique way of making shrimp alongside smokey kielbasa. This is meant to be eaten casually where one peels the shrimp with their hands and takes a bite of the shrimp and kielbasa, the two match perfectly. It is meant to be served alongside a good cocktail or mustard sauce, as given in this recipe: Joe's Stone Crab Mustard Sauce, for dipping both."

Original recipe yields 5 servings
OK
  • Joe's Stone Crab Mustard Sauce

Nutritional

  • Serving Size: 1 (536.7 g)
  • Calories 914.1
  • Total Fat - 72.8 g
  • Saturated Fat - 47.8 g
  • Cholesterol - 283.4 mg
  • Sodium - 2235 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1 g
  • Sugars - 0.4 g
  • Protein - 37.3 g
  • Calcium - 143.5 mg
  • Iron - 2 mg
  • Vitamin C - 1.8 mg
  • Thiamin - 0.2 mg

Step 1

Thoroughly wash the shrimp in cold water.

Step 2

Pour the beer into a large pot. Add the kielbasa, bay leaves, coriander seeds, salt and pepper. Bring the beer to a boil over high heat. Lower the heat and simmer, uncovered, until well flavored, about 10 minutes.

Step 3

Add the shrimp and boil until firm and pink, 1-2 minutes. Drain off the cooking liquid and serve the shrimp and sausage in bowls, with extra bowls for holding the shells.

NOTE: This recipe is meant to be served accompanied by a good quality cocktail or mustard sauce (recipe given below) for dipping.


Joe's Stone Crab Mustard Sauce


Step 4

Combine all the ingredients in a mixing bowl, and whisk until smooth.

Step 5

Correct the seasonings, adding salt or dry mustard to taste. Cover and refrigerate until serving time.

Step 6

The sauce will keep for 1 week.

Tips & Variations


No special items needed.

Related

TeresaS

This was so good...I cut it down to one serving...for me...a test run for an upcoming event...I really enjoyed the mustard sauce...it went so well with the kielbasa...the shrimp lacked the yummy flavor from the liquid due to not having enough time to absorb it...I also prefer serving my shrimp with cocktail sauce...so I'm going to also serve it along side at the event for dipping...made for FYC tag game...

review by:
(9 Jun 2019)