U-Peel Shrimp & Smokies

5
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"Provided in this recipe is a simple and unique way of making shrimp alongside smokey kielbasa. This is meant to be eaten casually where one peels the shrimp with their hands and takes a bite of the shrimp and kielbasa, the two match perfectly. It is meant to be served alongside a good cocktail or mustard sauce for dipping both."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (597.5 g)
  • Calories 640.4
  • Total Fat - 35.2 g
  • Saturated Fat - 11.4 g
  • Cholesterol - 351.4 mg
  • Sodium - 2327.8 mg
  • Total Carbohydrate - 15.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0 g
  • Protein - 45.9 g
  • Calcium - 162.6 mg
  • Iron - 2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.3 mg

Step 1

Thoroughly wash the shrimp in cold water.

Step 2

Pour the beer into a large pot. Add the kielbasa, bay leaves, coriander seeds, salt and pepper. Bring the beer to a boil over high heat. Lower the heat and simmer, uncovered, until well flavored, about 10 minutes.

Step 3

Add the shrimp and boil until firm and pink, 1-2 minutes. Drain off the cooking liquid and serve the shrimp and sausage in bowls, with extra bowls for holding the shells.

NOTE: This recipe is meant to be served accompanied by a good quality cocktail or mustard sauce for dipping.


Tips & Variations


No special items needed.

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