U-Peel Shrimp & Smokies

Step 1

Thoroughly wash the shrimp in cold water.

Step 2

Pour the beer into a large pot. Add the kielbasa, bay leaves, coriander seeds, salt and pepper. Bring the beer to a boil over high heat. Lower the heat and simmer, uncovered, until well flavored, about 10 minutes.

Step 3

Add the shrimp and boil until firm and pink, 1-2 minutes. Drain off the cooking liquid and serve the shrimp and sausage in bowls, with extra bowls for holding the shells.

NOTE: This recipe is meant to be served accompanied by a good quality cocktail or mustard sauce for dipping.