November 03, 2018
Main Dish, Pork, Pork Sausage,
Shellfish, Shrimp, Alcohol, Southern, July 4th, Summer, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch, All Occasions more
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"Provided in this recipe is a simple and unique way of making shrimp alongside smokey kielbasa. This is meant to be eaten casually where one peels the shrimp with their hands and takes a bite of the shrimp and kielbasa, the two match perfectly. It is meant to be served alongside a good cocktail or mustard sauce for dipping both."
Thoroughly wash the shrimp in cold water.
Pour the beer into a large pot. Add the kielbasa, bay leaves, coriander seeds, salt and pepper. Bring the beer to a boil over high heat. Lower the heat and simmer, uncovered, until well flavored, about 10 minutes.
Add the shrimp and boil until firm and pink, 1-2 minutes. Drain off the cooking liquid and serve the shrimp and sausage in bowls, with extra bowls for holding the shells.
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