April 06, 2017
Snacks, Fish, Salmon,
Dairy, Cheese, Vegetables, Cucumber, Appetizers, Easy/Beginner Cooking, No-Cook, Quick Meals, Baby Shower, Entertaining, Ladies Luncheon, Potluck, Gluten-Free, Kosher, Low Carbohydrate, No Eggs more
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"From one of our national supermarkets monthly magazine Dec.'16."
Place ricotta into a bowl and add finely chopped dill and mix well.
Slice cucumber into thin sticks (approximately 10cm length x 5mm thickness).
Place slices of salmon onto a clean work bench and add 2 cucumber sticks, a tablespoon of ricotta mix and rocket leaves onto each slice
Roll each slice into a neat parcel.
Season with salt and freshly ground black pepper and serve.
Spritz and garnish with lemon wedges.
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I really enjoyed the flavor combination (I used basil instead of rocket, and dried dill). My only issue is that the rolls were too big and too messy for my taste. I think I would like it better with a cube of cucumber, tsp of cheese and just enough salmon to roll it up. If I was serving as an appie, I would also spear them with toothpicks.
Very good combination of flavors. Loved the dill and cucumber, and the arugula is nice and unexpected. I bet either cream cheese or goat cheese would make a great sub in this too.