Smoked Salmon, Ricotta & Dill Festive Parcels

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From one of our national supermarkets monthly magazine Dec.'16."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (107.9 g)
  • Calories 111.5
  • Total Fat - 5.8 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 19.7 mg
  • Sodium - 378.7 mg
  • Total Carbohydrate - 3.7 g
  • Dietary Fiber - 1 g
  • Sugars - 1.2 g
  • Protein - 11.9 g
  • Calcium - 241.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 15.1 mg
  • Thiamin - 0 mg

Step 1

Place ricotta into a bowl and add finely chopped dill and mix well.

Step 2

Slice cucumber into thin sticks (approximately 10cm length x 5mm thickness).

Step 3

Place slices of salmon onto a clean work bench and add 2 cucumber sticks, a tablespoon of ricotta mix and rocket leaves onto each slice

Step 4

Roll each slice into a neat parcel.

Step 5

Season with salt and freshly ground black pepper and serve.

Step 6

Spritz and garnish with lemon wedges.

Tips & Variations


No special items needed.

Related

karenstl

I really enjoyed the flavor combination (I used basil instead of rocket, and dried dill). My only issue is that the rolls were too big and too messy for my taste. I think I would like it better with a cube of cucumber, tsp of cheese and just enough salmon to roll it up. If I was serving as an appie, I would also spear them with toothpicks.

review by:
(19 Jun 2018)

Maito

Very good combination of flavors. Loved the dill and cucumber, and the arugula is nice and unexpected. I bet either cream cheese or goat cheese would make a great sub in this too.

review by:
(13 Apr 2017)