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Chicken Fried Rice

Chicken Fried Rice

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese...

5.0

(1 reviews)

recipe by:

Sue

Chicken Fried Rice

recipe by: Sue on 21st Feb 2013

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Prep Time: 15 Minutes

Cook Time: 10 Minutes

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Asian Chicken Salad

Asian Chicken Salad

This delicious chicken salad is awesome served over rice crackers or sesame crackers. For gluten free, use GF soy sauce.

4.0

(1 reviews)

recipe by:

QueenBea

Asian Chicken Salad

recipe by: QueenBea on 19th Mar 2014

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Prep Time: 15 Minutes

Cook Time: 0 Minutes

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Simon's Favorite New England Salad With Berries & Goat Cheese (Or Feta)

Simon's Favorite New England Salad With Berries & Goat Cheese (Or Feta)

Seasonal greens, sugar snap peas, fresh blueberries, dried cranberries, and cheese topped with a tangy dressing made of...

5.0

(5 reviews)

recipe by:

ForeverMama

Simon's Favorite New England Salad With Berries & Goat Cheese (Or Feta)

recipe by: ForeverMama on 9th Jul 2016

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Prep Time: 15 Minutes

Cook Time: 0 Minutes

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Shadow's Beer Boiled Shrimp

Shadow's Beer Boiled Shrimp

These are very spicy. We serve these every Christmas and New Years. Do not change the recipe for best results. Even...

5.0

(1 reviews)

recipe by:

Shadows1

Shadow's Beer Boiled Shrimp

recipe by: Shadows1 on 6th Sep 2012

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Prep Time: 5 Minutes

Cook Time: 15-20 Minutes

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Seared Chicken With Mango Salsa & Spaghetti Squash

Seared Chicken With Mango Salsa & Spaghetti Squash

A healthy, rounded meal from Eating Well magazine. The mango salsa really boosts the flavor of the chicken. I also...

5.0

(1 reviews)

recipe by:

LifeIsGood

Seared Chicken With Mango Salsa & Spaghetti Squash

recipe by: LifeIsGood on 3rd Apr 2016

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Prep Time: 20 Minutes

Cook Time: 20 Minutes

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Cuban Black Beans (Vegan)

Cuban Black Beans (Vegan)

This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is:...

5.0

(2 reviews)

recipe by:

Engrossed

Cuban Black Beans (Vegan)

recipe by: Engrossed on 25th Jan 2012

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Prep Time: 15 Minutes

Cook Time: 2 Hours

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