Roasted Creamy Celery Salad Dressing

4-8
Servings
10m
Prep Time
15-20m
Cook Time
25m
Ready In

Recipe: #750

October 18, 2011



"Looking for something unique - this is a great salad dressing. It takes a little extra time in that the celery is roasted, but it is definitely worth it."

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (146 g)
  • Calories 574.8
  • Total Fat - 31.4 g
  • Saturated Fat - 16.6 g
  • Cholesterol - 7.5 mg
  • Sodium - 491.3 mg
  • Total Carbohydrate - 64.8 g
  • Dietary Fiber - 3.1 g
  • Sugars - 51.6 g
  • Protein - 12.3 g
  • Calcium - 76 mg
  • Iron - 0.7 mg
  • Vitamin C - 3.1 mg
  • Thiamin - 0.2 mg

Step 1

Celery ... Add the celery to a bowl and toss with olive oil, salt and pepper. Add to a baking sheet lined with foil or parchment and bake at 400 degrees for 15-20 minutes until, soft and tender. You don't want them to brown.

Step 2

Dressing ... Add everything including the celery to your blender and puree until smooth. I start with 1/8 cup of oil, but if you like your dressing a bit thinner, add the remaining 1/8 cup. Chill at least 1 hour before serving. ENJOY!

Tips & Variations


No special items needed.

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