Roasted Creamy Celery Salad Dressing
"Looking for something unique - this is a great salad dressing. It takes a little extra time in that the celery is roasted, but it is definitely worth it."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (146 g)
- Calories 574.8
- Total Fat - 31.4 g
- Saturated Fat - 16.6 g
- Cholesterol - 7.5 mg
- Sodium - 491.3 mg
- Total Carbohydrate - 64.8 g
- Dietary Fiber - 3.1 g
- Sugars - 51.6 g
- Protein - 12.3 g
- Calcium - 76 mg
- Iron - 0.7 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Celery ... Add the celery to a bowl and toss with olive oil, salt and pepper. Add to a baking sheet lined with foil or parchment and bake at 400 degrees for 15-20 minutes until, soft and tender. You don't want them to brown.
Step 2
Dressing ... Add everything including the celery to your blender and puree until smooth. I start with 1/8 cup of oil, but if you like your dressing a bit thinner, add the remaining 1/8 cup. Chill at least 1 hour before serving. ENJOY!
Tips
No special items needed.