Libbie's Meatballs

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"This is a very old recipe for meatballs. I don't know if she used it much as I don't think they ate spaghetti. This recipe was typed; I think it was from her school work."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (195 g)
  • Calories 390.8
  • Total Fat - 23.4 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 129.5 mg
  • Sodium - 677.2 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 2.6 g
  • Protein - 32.8 g
  • Calcium - 120.4 mg
  • Iron - 3.5 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.3 mg

Step 1

If you don't have olive oil use Wesson or Mazola oil and 1 clove garlic chopped real fine if you desire. Water is added in the mixing of ingredients but don't use too much. Salt and pepper to suit yourself.

Step 2

The secret of making good meat balls is in the way all of these ingredients are mixed.

Step 3

Mix the ground beef, ground pork, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.

Step 4

Form into meatballs about 2 inches in diameter; fry until well done.

Step 5

Allow to soak in a simmering sauce for 30 minutes before serving.

Tips & Variations


No special items needed.