Libbie's Meatballs
Recipe: #13827
August 13, 2014
Categories: Meatballs, Pork Sausage Italian, One-Pot Meal, Sunday Dinner, Beef Dinner, Italian Dinner, more
"This is a very old recipe for meatballs. I don't know if she used it much as I don't think they ate spaghetti. This recipe was typed; I think it was from her school work."
Ingredients
Nutritional
- Serving Size: 1 (195 g)
- Calories 390.8
- Total Fat - 23.4 g
- Saturated Fat - 7.2 g
- Cholesterol - 129.5 mg
- Sodium - 677.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.8 g
- Sugars - 2.6 g
- Protein - 32.8 g
- Calcium - 120.4 mg
- Iron - 3.5 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
If you don't have olive oil use Wesson or Mazola oil and 1 clove garlic chopped real fine if you desire. Water is added in the mixing of ingredients but don't use too much. Salt and pepper to suit yourself.
Step 2
The secret of making good meat balls is in the way all of these ingredients are mixed.
Step 3
Mix the ground beef, ground pork, egg, olive oil, breadcrumbs, parmesan cheese, onion, salt, pepper, garlic, and water together thoroughly.
Step 4
Form into meatballs about 2 inches in diameter; fry until well done.
Step 5
Allow to soak in a simmering sauce for 30 minutes before serving.
Tips
No special items needed.