
Lumpia Shanghai
I love these Filipino flavorful meat filled crispy rolls! I really don't like egg rolls, these are completely different....
Lumpia Shanghai
recipe by: Engrossed on 12th Nov 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I love these Filipino flavorful meat filled crispy rolls! I really don't like egg rolls, these are completely different....
Lumpia Shanghai
recipe by: Engrossed on 12th Nov 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing! This is finished in the oven.
Pine Nut Rice Pilaf (Piñon Rice Pilaf)
recipe by: Mikekey on 28th Dec 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
This salad is really delicious and one I enjoyed often during my stay at Duke Diet Fitness Center. Adding in pieces of...
Strawberry Spinach Salad With Creamy Raspberry Dressing ~ Duke Diet Fitness Center
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Prep Time: 15 Minutes
Cook Time: 10 Minutes
It's that time of year when we love a juicy grilled steak sizzling off the BBQ! Are you looking for the best side...
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A Belgium take on an Italian classic.
Belgian Fusion Meatballs In Tomato Sauce
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Prep Time: 35 Minutes
Cook Time: 60 Minutes
I found this recipe on a blog called Table For Two. But I have changed it, because that's what I do! This is so...
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Prep Time: 10 Minutes
Cook Time: 1 Hours
A classic Belgium fish recipe.
Easy Sole Meuniere
recipe by: ForeverMama on 23rd Jun 2019
Prep Time: 10 Minutes
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Simple and elegant. A great starter course. I found this on one of my Mother's recipe cards. I think she made it up...
California Consomme
recipe by: Engrossed on 2nd May 2013
Prep Time: 10 Minutes
Cook Time: 5 Minutes
Simple and fast for a no-frills lunch, this basic recipe is great for beginner cooks.
Quick Tuna Spread (Lower Carb!)
recipe by: Sue on 26th Feb 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
The secret of this chowder is the Hickory flavoured BBQ sauce which makes this Manhattan style chowder a hearty...
Smoky Seafood Chowder (Manhattan Style)
recipe by: Derf on 27th Oct 2012
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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