Pine Nut Rice Pilaf (Piñon Rice Pilaf)
Recipe: #11642
December 28, 2013
Categories: Side Dishes, Pine Nut, Rice, White Rice, Southwest, Sunday Dinner, Oven Bake, Gluten-Free, Kosher, No Eggs, Non-Dairy, more
"A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing! This is finished in the oven."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (251.4 g)
- Calories 482.1
- Total Fat - 23.7 g
- Saturated Fat - 2.6 g
- Cholesterol - 4.8 mg
- Sodium - 234.7 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 3.2 g
- Sugars - 3.9 g
- Protein - 12.2 g
- Calcium - 34.8 mg
- Iron - 2.9 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Heat the olive oil over medium heat, in an ovenproof pan. Add the garlic, cumin and oregano and cook for a minute. (Don’t let garlic brown).
Step 3
Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well and raise the heat to high.
Step 4
When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
Step 5
Remove from the oven. Stir to fluff and serve.
Tips
No special items needed.
3 Reviews
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