California Consomme

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Simple and elegant. A great starter course. I found this on one of my Mother's recipe cards. I think she made it up after having something similar in Santa Monica CA."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (428.3 g)
  • Calories 114.4
  • Total Fat - 8.1 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 0 mg
  • Sodium - 1245.6 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2.6 g
  • Protein - 3.6 g
  • Calcium - 43.4 mg
  • Iron - 1.4 mg
  • Vitamin C - 49.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat broth to near boiling in a medium pot.

Step 2

Divide the avocado slices between bowls.

Step 3

Place 2-3 lemon slices over the avocados.

Step 4

Pour heated broth into the bowls.

Step 5

Add 1 tbsp sherry to each bowl.

Step 6

Sprinkle parsley over the broth in each bowl.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

A lovely light soup to serve everyday or for special guests. I served this recipe at a Birthday Luncheon. It looks so impressive. Unfortunately I forgot the parsley. Be sure to press on the lemon slices with your spoon to add additional flavour. Enjoyed by all - it will be made again.

(5 May 2014)

QueenBea

I made this as instructed except for using white wine in lieu of the sherry. I was quite please and surprised at how delicious this is. I will definitely be making this often!!!

review by:
(17 Apr 2014)