Another oldie from our family favorites, the recipe passed along years and years ago with a gifted package of wild rice...
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Creamy Chicken & Wild Rice Soup
recipe by: Gerry on 2nd Feb 2016
Prep Time: 10 Minutes
Cook Time: 60 Minutes
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The first time I made this I used store purchased crostini from a box, sure it was a time-saver, well I won't be doing...
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Tomato & Feta on Toasted Bread Slices
recipe by: hungry_grl on 22nd May 2012
Prep Time: 20 Minutes
Cook Time: 14 Minutes
This is a combination of several recipes to create a vegetarian no or low carb dish hence using Israeli couscous instead...
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Lentil-Stuffed Peppers
recipe by: ImPat on 7th Aug 2021
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Look at these amazing 4.5+ star rated recipes. These are a collection of our members’ favourite recipes. They have...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
My DH has to have this whenever I make his German Hamburger Patties. It is a recipe that his Mother and Oma always made....
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Steamed Potatoes
recipe by: TeresaS on 4th Dec 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Tantalize your taste buds with this stir-fried shrimp in garlic sauce. A medley of fresh vegetables, garlic, and ginger...
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Stir-Fried Shrimp in Garlic Sauce
recipe by: Sue on 1st Mar 2013
Prep Time: 15 Minutes
Cook Time: 7 Minutes
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the...
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Green Chile Stuffed Mushrooms
recipe by: Engrossed on 5th Feb 2012
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Peach Angel Lush
recipe by: Fizzybrat on 23rd Jun 2019
Prep Time: 20 Minutes
Cook Time: 10 Minutes
There's some good flavors in these potatoes.
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Air Fryer Rosemary Lemon Red Potatoes
recipe by: ForeverMama on 28th Aug 2024
Prep Time: 15 Minutes
Cook Time: 10-12 Minutes
Vegetables can very easily change depending on what is in season or on hand. Recipe source: Fresh from the...
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Spanish Tortilla With Vegetables (Open Faced Omelets With Vegetables)
recipe by: ellie on 16th May 2016
Prep Time: 30 Minutes
Cook Time: 40 Minutes
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