Tomato & Feta on Toasted Bread Slices
Recipe: #5518
May 22, 2012
Categories: Tomato, Appetizers, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, New Years Oven Bake, No Eggs, Vegetarian, Fresh Tomatoes, more
"The first time I made this I used store purchased crostini from a box, sure it was a time-saver, well I won't be doing that again I now always buy a fresh baguette and leave it on the counter overnight, fresh bread toasted is so much better and I find if you leave the bread sit out overnight on the counter it makes for easier slicing or you could use an electric knife on and another thing fresh basil is the best to use"
Original is 25-30 servings
Ingredients
Nutritional
- Serving Size: 1 (31.1 g)
- Calories 70.6
- Total Fat - 6 g
- Saturated Fat - 2 g
- Cholesterol - 8.3 mg
- Sodium - 130.9 mg
- Total Carbohydrate - 2.7 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 1.8 g
- Calcium - 48.8 mg
- Iron - 0.3 mg
- Vitamin C - 3.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl mix 1/4 teaspoon garlic powder with oil and melted butter. Brush on one side of each bread slice. Place the bread slices on large baking pan. Bake 350 degrees for 6-8 minutes or until lightly browned.
Step 2
In a bowl combine the feta cheese with 2 minced garlic cloves and basil, Season with pepper; sprinkle over toast. Top chopped with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Tips
No special items needed.
2 Reviews
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