Tomato & Feta on Toasted Bread Slices

Prep Time
Cook Time
Ready In

"The first time I made this I used store purchased crostini from a box, sure it was a time-saver, well I won't be doing that again I now always buy a fresh baguette and leave it on the counter overnight, fresh bread toasted is so much better and I find if you leave the bread sit out overnight on the counter it makes for easier slicing or you could use an electric knife on and another thing fresh basil is the best to use"

Original recipe yields 25-30 servings


  • Serving Size: 1 (31.1 g)
  • Calories 70.6
  • Total Fat - 6 g
  • Saturated Fat - 2 g
  • Cholesterol - 8.3 mg
  • Sodium - 130.9 mg
  • Total Carbohydrate - 2.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1 g
  • Protein - 1.8 g
  • Calcium - 48.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0 mg

Step 1

In a bowl mix 1/4 teaspoon garlic powder with oil and melted butter. Brush on one side of each bread slice. Place the bread slices on large baking pan. Bake 350 degrees for 6-8 minutes or until lightly browned.

Step 2

In a bowl combine the feta cheese with 2 minced garlic cloves and basil, Season with pepper; sprinkle over toast. Top chopped with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

Delicious, great tating appetizer, we loved it. I made the mistake of mixing the feta garlic and tomato together but it worked. hungry_grl this is a keeper for sure

(24 Feb 2013)

Derf "RIP" Forever in our Kitchen

very nice flavours for a Sunday appetizer!! I just made 6 slices for the 2 of us, we enjoyed them very much, thanks for posting!

(24 Jun 2012)