Steamed Potatoes
Recipe: #22000
December 04, 2015
Categories: Side Dishes, Onions, Potatoes, German, Sunday Dinner, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Vegetarian Dinner, more
"My DH has to have this whenever I make his German Hamburger Patties. It is a recipe that his Mother and Oma always made. It is on the bland side but he likes to eat it with some ketchup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (226.5 g)
- Calories 185.5
- Total Fat - 7 g
- Saturated Fat - 1.3 g
- Cholesterol - 0 mg
- Sodium - 29.2 mg
- Total Carbohydrate - 28.6 g
- Dietary Fiber - 4.4 g
- Sugars - 2.8 g
- Protein - 3.1 g
- Calcium - 20.8 mg
- Iron - 0.9 mg
- Vitamin C - 17 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel and dice potatoes.
Step 2
Chop onion.
Step 3
Heat shortening in skillet.
Step 4
Add potatoes and onion.
Step 5
Fry until almost crisp.
Step 6
Add water.
Step 7
Cover skillet.
Step 8
Stir frequently.
Step 9
Steam until most of liquid is gone.
Tips
No special items needed.
3 Reviews
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