Real Recipes. Real Cooks. Real Food.

BBQ Pork Tenderloin

It is great that pork can now be eaten safely still pink. Cooked this way the meat is very tender and juicy. This is a...

0.0

(0 reviews)

recipe by:

Bergy

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Crispy Seasoned Oven Fries

Ordering and eating fries at a restaurant could total up to 400 calories and 20 grams of fat, this recipe will cut the...

5.0

(3 reviews)

recipe by:

jacirose

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Rustic Ciabatta (Cold Fermentation)

Don't let the number of steps scare you away. . .it really is very simple to prepare. This is my favorite no-knead,...

0.0

(0 reviews)

recipe by:

Galley_Wench

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Hunan Shrimp, Pork, Beef, Chicken, and More

Hunan cuisine is a style of Chinese cuisine that originates from the province of Hunan. It is known for its bold and...

Shrimp & Ginger Soup

Try this delicious Asian-inspired Shrimp & Ginger Soup! A savory noodle bowl with garlic, ginger, chicken broth, egg...

5.0

(1 reviews)

recipe by:

Mikekey

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Blueberry Dream Pie

This pie is delish and you can create cute little designs to put on it rather then a full crust.

5.0

(2 reviews)

recipe by:

CoffeeLover

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Spiced Eggnog Pancakes

From a BH&G magazine article titled "Best Pancake Recipes" - "Winter's favorite drink adds a comforting surprise to...

5.0

(2 reviews)

recipe by:

TwisSis

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Chambord Margarita Royale

5.0

(1 reviews)

recipe by:

lazyme

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Mexican Style rice

I made some Pollo Mole and needed a recipe for Mexican rice that included the ingredients I had on hand. I used Caldo de...

0.0

(0 reviews)

recipe by:

Linky

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Chilled Chicken Cranberry Salad

I'm posting this because it is fantastic! It can be served as a main dish, or a side salad, and it's always...

5.0

(1 reviews)

recipe by:

Kay

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