Shrimp & Ginger Soup

6
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A tasty Asian noodle bowl."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (343.5 g)
  • Calories 400.3
  • Total Fat - 9.8 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 111.4 mg
  • Sodium - 528.3 mg
  • Total Carbohydrate - 56.3 g
  • Dietary Fiber - 2.8 g
  • Sugars - 1.6 g
  • Protein - 22.5 g
  • Calcium - 318.7 mg
  • Iron - 7.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.9 mg

Step 1

Heat the peanut oil in a Dutch oven.

Step 2

Add the garlic and ginger and sauté for 2 minutes.

Step 3

Add the broth, water, and noodles and bring to a boil. Cook until noodles are done.

Step 4

Reduce heat to simmer and add shrimp and cook 2 minutes.

Step 5

Add the tofu and spinach, and cook for 3 minutes more.

Step 6

Add soy sauce and serve with the green onion garnish.

Tips & Variations


No special items needed.

Related

Luvcookn

This is indeed a lovely soup! The ginger adds a wee bit of heat and wonderful flavour. I used Soba noodles as I forgot egg noodles when shopping. Also added 5 spice powder at the end and a sprinkling of sesame seeds. We both agreed that this is a keeper! Thanks Mike for sharing. Made for Billboard Recipe Tag.

review by:
(16 Mar 2016)