
Moroccan Seasoning
This is a spice mix I keep on hand to use on poultry, pork and fish.
Moroccan Seasoning
recipe by: QueenBea on 8th May 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is a spice mix I keep on hand to use on poultry, pork and fish.
Moroccan Seasoning
recipe by: QueenBea on 8th May 2014
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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They serve these on top of grits. You have to wash the greens cause they get sandy.
President Carter's Turnip Greens
recipe by: dienia b on 3rd Oct 2023
Prep Time: 9 Minutes
Cook Time: 2 Hours
"Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds...
Pea Salad With Almonds
recipe by: TeresaS on 7th Feb 2016
Prep Time: 15 Minutes
Cook Time: 0 Minutes
St. Patrick's Day is a time to celebrate Irish culture and traditions, and what better way to do that than with...
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is so simple, and only requires 2 ingredients. It's almost like "Buffalo Style" chops. I use this recipe...
Pan Seared BBQ Pork Chops
recipe by: Deepster on 16th Aug 2013
Prep Time: 1 Minutes
Cook Time: 10 Minutes
Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar.
Ham, Onion, Cheese & Potato Casserole
recipe by: Papa_D on 29th Nov 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Tropical banana flavor.
Island Margarita
recipe by: Sue on 15th Apr 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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This actually has no tea in it. It is a Taiwanese drink.
Tiger Milk Tea
recipe by: WhatamIgonnae... on 10th Aug 2023
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Pilafs are popular all over Armenia and countries once ruled by the Ottoman Empire.
Armenian Rice Pilaf With Raisins & Almonds
recipe by: ForeverMama on 15th Jul 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
The trick to getting nicely formed egg "shreds" in the soup is to stir RAPIDLY in only ONE direction using a fork when...
Egg Drop Soup
recipe by: gkwillow on 18th Jan 2012
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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