Ham, Onion, Cheese & Potato Casserole

Prep Time
Cook Time
Ready In

"Simple, flavorful casserole. For a bolder taste Colby cheese can be used instead of Cheddar."

Original recipe yields 4 servings


  • Serving Size: 1 (456.6 g)
  • Calories 588.5
  • Total Fat - 28.6 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 109.5 mg
  • Sodium - 2158.7 mg
  • Total Carbohydrate - 49 g
  • Dietary Fiber - 4.6 g
  • Sugars - 2.5 g
  • Protein - 34 g
  • Calcium - 295.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 18.1 mg
  • Thiamin - 1.2 mg

Step 1

Preheat oven to 350°F. In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.

Step 2

Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.

Step 3

Bake at 350°F for about 35 minutes or until lightly browned.

Tips & Variations

No special items needed.



I thought I rated this recipe some time ago but I do not see it. We used a canned ham for this , it turned out OK but not mind blowing. It needs a little more pizzazz to be special for us. Nice recipe and thanks for posting!

review by:
(12 Jul 2016)

Chef shapeweaver

Since I had made & rated this recipe when it was posted to another site, I wasn't sure if posting a review without making here would be a good idea.Here's the original post from the other site, " While saute'ing the onions, the ham was also browned to give a bit more color to the dish.After mixing together the rest of ingredients, I noticed that it looked a little dry, so about 1/4 cup of milk was added.Before baking I did add a bit more cheese to the top ( we really like cheese ).The baking time and temp. were " right on the money " . We both really enjoyed and it will be made again. Thank you for posting and," Keep Smiling :) "

review by:
(26 Sep 2013)