Pea Salad With Almonds

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


""Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (141.1 g)
  • Calories 146.3
  • Total Fat - 8.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 9.1 mg
  • Sodium - 87.2 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 2.5 g
  • Sugars - 6.3 g
  • Protein - 4.7 g
  • Calcium - 45.7 mg
  • Iron - 1 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.1 mg

Step 1

Rinse and thaw peas.

Step 2

Rinse and cut water chestnuts into quarters.

Step 3

Put both peas and chestnuts in medium size bow.l.

Step 4

Melt butter in small saute' pan, add almonds and saute till light brown.

Step 5

Remove from heat and let cool.

Step 6

Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.

Step 7

You may want to add more sugar according to your own taste.

Step 8

Serve immediately or keep refrigerated till needed.

Tips & Variations


No special items needed.

Related

Marramamba

This was refreshing and delish. I used walnut pieces as it was what I had on hand

review by:
(26 Aug 2019)

Daily Inspiration

I have always loved pea salad and this version is really tasty. We loved the crunchy texture of the water chestnuts and toasted almonds. Made to go with some pork chops and spicy ranch potatoes. YUM!

(4 May 2016)