Pea Salad With Almonds
Recipe: #22796
February 07, 2016
Categories: Side Dishes, Almond, Peas, July 4th, Labor Day, Potluck, Sunday Dinner, Gluten-Free, Vegetarian, Sugar, Kosher Dairy, Vegetarian Dinner, more
""Found this in an old cookbook called "We're Cookin' Now"...I haven't tried it yet...but it sounds delicious...let me know what you think"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (141.1 g)
- Calories 146.3
- Total Fat - 8.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 9.1 mg
- Sodium - 87.2 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 2.5 g
- Sugars - 6.3 g
- Protein - 4.7 g
- Calcium - 45.7 mg
- Iron - 1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Rinse and thaw peas.
Step 2
Rinse and cut water chestnuts into quarters.
Step 3
Put both peas and chestnuts in medium size bow.l.
Step 4
Melt butter in small saute' pan, add almonds and saute till light brown.
Step 5
Remove from heat and let cool.
Step 6
Once cool add almonds to peas and water chestnuts; add mayonnaise, sour cream and sugar.
Step 7
You may want to add more sugar according to your own taste.
Step 8
Serve immediately or keep refrigerated till needed.
Tips
No special items needed.
2 Reviews
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