Ham, Onion, Cheese & Potato Casserole Recipe

Nutritional

Serving Size: 1 (456.6 g)

Calories 588.5

Total Fat - 28.6 g

Saturated Fat - 14.6 g

Cholesterol - 109.5 mg

Sodium - 2158.7 mg

Total Carbohydrate - 49 g

Dietary Fiber - 4.6 g

Sugars - 2.5 g

Protein - 34 g

Calcium - 295.9 mg

Iron - 3.2 mg

Vitamin C - 18.1 mg

Thiamin - 1.2 mg

Step by Step Method

Step 1

Preheat oven to 350°F. In a small skillet saute onions in butter until tender. Remove from heat and allow to cool slightly.

Step 2

Combine potatoes, cheese, ham slices, soup, onions with butter and pepper in a large bowl. Spoon this mixture into a 13 x 9 inch baking dish sprayed with non-stick.

Step 3

Bake at 350°F for about 35 minutes or until lightly browned.

Tips

No special items needed.

Since I had made & rated this recipe when it was posted to another site, I wasn't sure if posting a review without making here would be a good idea.Here's the original post from the other site, " While saute'ing the onions, the ham was also browned to give a bit more color to the dish.After mixing together the rest of ingredients, I noticed that it looked a little dry, so about 1/4 cup of milk was added.Before baking I did add a bit more cheese to the top ( we really like cheese ).The baking time and temp. were " right on the money " . We both really enjoyed and it will be made again. Thank you for posting and," Keep Smiling :) "