Cobb Pizza
Recipe: #44832
July 06, 2025
Categories: Pizza, Chicken, Lettuce Onions, Game/Sports Day, Oven Bake, Fresh Tomatoes, more
"This is a great summer pizza. The Cobb salad turned into a pizza."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (193.8 g)
- Calories 495.7
- Total Fat - 27.3 g
- Saturated Fat - 7.8 g
- Cholesterol - 38.6 mg
- Sodium - 504.6 mg
- Total Carbohydrate - 51.3 g
- Dietary Fiber - 3.6 g
- Sugars - 28.2 g
- Protein - 12.7 g
- Calcium - 190 mg
- Iron - 1.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 500ºF. Place a pizza stone or heavy baking sheet in the oven while it preheats.
Step 2
Place the dough in a microwave safe bowl; microwave on high for 30 seconds or until it is room temperature. Roll the dough into a 14 x 10 inch rectangle on a large piece of lightly floured parchment paper. Pierce the dough liberally with a fork.
Step 3
Carefully place the dough and parchment paper on the preheated pizza stone or baking sheet. Bake at 500ºF for 5 minutes or until the crust is lightly browned.
Step 4
Combine the yogurt, buttermilk, and mayonnaise in a bowl. Spread the mixture over the crust, leaving a 1-inch border. Top evenly with tomatoes, onion, chicken, and mozzarella. Bake at 500º for 5 minutes.
Step 5
Place the arugula and oil in a bowl; toss to coat. Sprinkle the arugula mixture, blue cheese, bacon, avocado, and pepper over the pizza. Cut into 8 slices.
Tips
No special items needed.
0 Reviews
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