
Red Chile Pecans
Recipe source: Bon Appetit (December 2006) makes 4 cups can be made 2 days ahead and stored in an airtight container
Red Chile Pecans
recipe by: ellie on 20th Dec 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Recipe source: Bon Appetit (December 2006) makes 4 cups can be made 2 days ahead and stored in an airtight container
Red Chile Pecans
recipe by: ellie on 20th Dec 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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This is out of a Greek Cookbook that I gave my Son-in-law as a gift. He loves to cook! He has a very lucky wife.
Seafood Pasta
recipe by: TeresaS on 2nd Jan 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Macaroni Pie is a staple here in Trinidad and one of the first dishes I learnt to make. Eat it on it's own with...
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Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Farce au Patate (French Canadian Potato Stuffing)
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Prep Time: 15 Minutes
Cook Time: 15 Minutes
A Really yummy tuna spread, I serve this on buttered whole wheat toast
Tuna & Cucumber Spread (Sandwich)
recipe by: JamiLynne on 21st Jul 2012
Prep Time: 10 Minutes
Cook Time: 0 Minutes
A wonderful way to us leftover cooked holiday ham ! A tasty meal in itself, or serve with a light salad to make it a...
Twice Baked Potatoes with Ham and Cheese for 2
recipe by: Derf on 22nd Mar 2013
Prep Time: 30 Minutes
Cook Time: 60 Minutes
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The ribs may be cooked without browning first but a large amount of fat will be swimming in the sauce, I prefer to cook...
Honey Garlic Oven Roasted Pork Ribs
recipe by: KittenCal on 30th Sep 2011
Prep Time: 15 Minutes
Cook Time: 90 Minutes
I came up with this recipe when I wanted banana bread instead of muffins. I played around with my banana muffin recipe...
Banana Bread
recipe by: QueenBea on 5th Oct 2011
Prep Time: 5 Minutes
Cook Time: 1 Hours
this goes with prune cake easy
Prune Frosting
recipe by: dienia b on 16th Jul 2014
Prep Time: 4 Minutes
Cook Time: 0 Minutes
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