French Grated Carrot Salad with Lemon Dijon Vinaigrette
"This recipe is from Once Upon a Chef. This is what she says: This grated carrot salad with lemon Dijon vinaigrette is standard fare in French bistros and markets. Posted for You Want What?"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (131.5 g)
- Calories 100
- Total Fat - 5.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0 mg
- Sodium - 277.1 mg
- Total Carbohydrate - 11.9 g
- Dietary Fiber - 3.6 g
- Sugars - 5.6 g
- Protein - 1.4 g
- Calcium - 47.3 mg
- Iron - 0.7 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred the carrots in a food processor or on a box grater. Set aside.
Step 2
In a salad bowl, combine the Dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper.
Step 3
Add the carrots, fresh parsley and scallions (or shallots) and toss well.
Step 4
Taste and adjust seasoning if necessary.
Step 5
Cover and refrigerate until ready to serve.
Notes
Step 6
Depending on the sweetness of the carrots, you may want to add more or less honey. Also, if you make this salad ahead of time, be sure to check the seasoning again before serving as the flavors tend to mellow.
Tips
No special items needed.
2 Reviews
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