Tennessee Waffles 1978
""
Original is 4 servings
Ingredients
- Sponge
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- Dry
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- Wet
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Nutritional
- Serving Size: 1 (336.5 g)
- Calories 613.3
- Total Fat - 34.5 g
- Saturated Fat - 17.3 g
- Cholesterol - 511.3 mg
- Sodium - 911 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 6.6 g
- Sugars - 6.7 g
- Protein - 27.5 g
- Calcium - 234.9 mg
- Iron - 4.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix the sponge and let set 10 minutes.
Step 2
Add wet ingredients, whisking hard.
Step 3
Sift dry ingredients and add to wet ingredients.
Step 4
Bake on hot pam sprayed greased waffle iron.
Tips
No special items needed.
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