December 20, 2017
Snacks, Nuts/Seeds, Pecan,
5 Ingredients Or Less, 5-Minute Prep, Cooking For A Crowd, Easy/Beginner Cooking, Quick Meals, Christmas, Entertaining, Game/Sports Day, New Years, Potluck, Stove Top, Gluten-Free, No Eggs, Sugar-Free, Vegetarian, Spicy, Kosher Dairy more
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"Recipe source: Bon Appetit (December 2006)
makes 4 cups
can be made 2 days ahead and stored in an airtight container"
In a large skillet over medium heat melt the butter and add the nuts, stirring until browned (5-10 minutes). Sprinkle with chile powder and salt. Toss for a minute. Let cool completely.
Can be made 2 days ahead and stored in an airtight container at room temperature.
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