Red Chile Pecans

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10
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #28804

December 20, 2017

Categories: Snacks, Nuts/Seeds, Pecan, more

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"Recipe source: Bon Appetit (December 2006) makes 4 cups can be made 2 days ahead and stored in an airtight container"

Original recipe yields 10 servings
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Ingredients

Nutritional

  • Serving Size: 1 (73.7 g)
  • Calories 429.4
  • Total Fat - 36.3 g
  • Saturated Fat - 7.7 g
  • Cholesterol - 9.2 mg
  • Sodium - 325.7 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 7.3 g
  • Protein - 9.7 g
  • Calcium - 77.1 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step 1

In a large skillet over medium heat melt the butter and add the nuts, stirring until browned (5-10 minutes). Sprinkle with chile powder and salt. Toss for a minute. Let cool completely.

Step 2

Can be made 2 days ahead and stored in an airtight container at room temperature.

Tips & Variations


No special items needed.
Tags : Snacks Spicy

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