Red Chile Pecans
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10
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #28804
December 20, 2017
"Recipe source: Bon Appetit (December 2006) makes 4 cups can be made 2 days ahead and stored in an airtight container"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (73.7 g)
- Calories 429.4
- Total Fat - 36.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 9.2 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.6 g
- Sugars - 7.3 g
- Protein - 9.7 g
- Calcium - 77.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step 1
In a large skillet over medium heat melt the butter and add the nuts, stirring until browned (5-10 minutes). Sprinkle with chile powder and salt. Toss for a minute. Let cool completely.
Step 2
Can be made 2 days ahead and stored in an airtight container at room temperature.
Tips & Variations
No special items needed.
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