Add Your Own Photo to this Recipe
Red Chile Pecans
10
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #28804
December 20, 2017
"Recipe source: Bon Appetit (December 2006) makes 4 cups can be made 2 days ahead and stored in an airtight container"
Original recipe yields 10 servings
Ingredients
Nutritional
- Serving Size: 1 (73.7 g)
- Calories 429.4
- Total Fat - 36.3 g
- Saturated Fat - 7.7 g
- Cholesterol - 9.2 mg
- Sodium - 325.7 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 3.6 g
- Sugars - 7.3 g
- Protein - 9.7 g
- Calcium - 77.1 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step 1
In a large skillet over medium heat melt the butter and add the nuts, stirring until browned (5-10 minutes). Sprinkle with chile powder and salt. Toss for a minute. Let cool completely.
Step 2
Can be made 2 days ahead and stored in an airtight container at room temperature.
Tips & Variations
No special items needed.
Related
