Puget Sound Salmon Chowder
Barbara Stunzi
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Puget Sound Salmon Chowder
recipe by: dienia b on 26th Aug 2014
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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Dill Pickle Chip Dip
I have always loved the Kraft Dill Pickle Chip Dip and this is what I came up with when trying to copy the flavours.
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Dill Pickle Chip Dip
recipe by: QueenBea on 14th Oct 2011
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Brown Derby Deluxe Burger
This is a hamburger steak the meat is looser i just kinda poured over the onions , this recipe rocks , its very good...
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Brown Derby Deluxe Burger
recipe by: dienia b on 8th Sep 2015
Prep Time: 9 Minutes
Cook Time: 10 Minutes
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Apple & Pear Ham Quesadillas
Tantalize your taste buds with a unique twist on quesadillas! This Apple & Pear Ham Quesadilla is a delicious and...
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Apple & Pear Ham Quesadillas
recipe by: TeresaS on 4th Oct 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Wasabi Shallot Mashed Potatoes
These are so good - and for people think they will be too spicy or hot, they really aren't. These are perfect with Asian...
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Wasabi Shallot Mashed Potatoes
recipe by: Kchurchill5 on 6th Nov 2011
Prep Time: 5 Minutes
Cook Time: 15-20 Minutes
Hongos Con Pimientos (Mushrooms With Peppers)
A Mexican twist on sautéed mushrooms and peppers. Perfect for burritos, wraps, or as a side dish. Try this delicious...
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Hongos Con Pimientos (Mushrooms With Peppers)
recipe by: Mikekey on 20th Nov 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Pumpkin Spice Cream Of Wheat
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Pumpkin Spice Cream Of Wheat
recipe by: dienia b on 14th Nov 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Spinach Marsala
Marsala wine gives a lovely mellow flavour to this recipe. I like to really brown the onions with the mushrooms before...
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Spinach Marsala
recipe by: Bergy on 6th Jul 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Roasted Medley of Vegetables with Thyme
This recipe is made for people that are not fond of vegetables. The thyme gives the them a special flavour and the aroma...
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Roasted Medley of Vegetables with Thyme
recipe by: Bergy on 23rd Feb 2014
Prep Time: 20 Minutes
Cook Time: 1 Hours
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