Spinach Marsala

Prep Time
Cook Time
Ready In

"Marsala wine gives a lovely mellow flavour to this recipe. I like to really brown the onions with the mushrooms before adding the wine. Lovely way to enjoy spinach."

Original recipe yields 3 servings


  • Serving Size: 1 (349.8 g)
  • Calories 94.9
  • Total Fat - 0.8 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 129 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 5.2 g
  • Sugars - 10 g
  • Protein - 6.3 g
  • Calcium - 174.7 mg
  • Iron - 4.4 mg
  • Vitamin C - 47.8 mg
  • Thiamin - 0.2 mg

Step 1

Add the onions to a lightly oiled wok or skillet.

Step 2

Cook them over mediunm heat, stirring often until they are golden total time about 15 minutes.

Step 3

After 10 minutes add mushrooms.

Step 4

Season with salt and pepper.

Step 5

Add Marsala for the last 5 minutes.

Step 6

Continue giving the onions & mushrooms a stir until the Marsala has almost all evaporated.

Step 7

Add spinach, mix well with the onions and mushrooms.

Step 8

Cook only until the spinach has wilted about 5 minutes.

Step 9

Serve hot.

Tips & Variations

No special items needed.



This is tasty, but pretty clumsily written and hard to follow. I ended up cooking it WAY longer than I should have because I read the instructions as I cooked instead of reading it ahead of time and realizing I should have been adding ingredients much sooner than it appeared. Other than the onions being burned, this turned out well, and I'll probably be making it again.

review by:
(21 Nov 2015)