Dill Pickle Chip Dip

Prep Time
Cook Time
Ready In

"I have always loved the Kraft Dill Pickle Chip Dip and this is what I came up with when trying to copy the flavours."

Original recipe yields 8 servings


  • Serving Size: 1 (79.7 g)
  • Calories 169.4
  • Total Fat - 15.2 g
  • Saturated Fat - 8.8 g
  • Cholesterol - 45.3 mg
  • Sodium - 126.3 mg
  • Total Carbohydrate - 4.8 g
  • Dietary Fiber - 0.3 g
  • Sugars - 1.4 g
  • Protein - 4.3 g
  • Calcium - 83.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together.

Step 2

Let sit overnight.

Step 3

Serve with ruffled potato chips.

Tips & Variations

No special items needed.



Made for chips and dip for Thanksgiving. We love dill pickles so I knew we would love it. It went over real big with my grandchildren!

review by:
(4 Dec 2017)


I have to admit I am a sucker for pickle dips, and this one did not disappoint. I used fresh dill (so doubled it) and wanted to at least sample it before waiting overnight. It definitely was best the next day, so the pickle could really permeate its flavor. I cheated on my sample, I added a little pickle juice to boost that flavor, since I couldn't bear waiting so long to taste it (I know, *willpower*).

review by:
(26 May 2015)


Love this dip! I made it to go with Salt and Vinegar chips and pretzel sticks. I know, sounds wierd but it was a great combination!

review by:
(15 Jun 2012)