Dill Pickle Chip Dip
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #486
October 14, 2011
Categories: Dips, Snacks, Dairy, Appetizers, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Brunch, Christmas, Entertaining, Game/Sports Day, New Years, Refrigerator, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"I have always loved the Kraft Dill Pickle Chip Dip and this is what I came up with when trying to copy the flavours."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (79.7 g)
- Calories 169.4
- Total Fat - 15.2 g
- Saturated Fat - 8.8 g
- Cholesterol - 45.3 mg
- Sodium - 126.3 mg
- Total Carbohydrate - 4.8 g
- Dietary Fiber - 0.3 g
- Sugars - 1.4 g
- Protein - 4.3 g
- Calcium - 83.5 mg
- Iron - 0.4 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step 1
Mix all ingredients together.
Step 2
Let sit overnight.
Step 3
Serve with ruffled potato chips.
Tips & Variations
No special items needed.
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