Pumpkin Spice Cream Of Wheat

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #33760

November 14, 2019



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (141.4 g)
  • Calories 276.9
  • Total Fat - 19.6 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 57.1 mg
  • Sodium - 278.1 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.2 g
  • Protein - 4.9 g
  • Calcium - 170.7 mg
  • Iron - 5.2 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.3 mg

Step 1

In a small microwave-safe bowl, combine the milk,pumpkin cream and Cream of Wheat. Microwave, uncovered, on high for 1 minute; stir until blended. Cover and cook for 1-2 minutes or until thickened, stirring every 30 seconds. Stir in the syrup and spice.

Step 2

Cook for another minute Serve with additional milk.and butter

Tips & Variations


No special items needed.

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