
Jiffy Legendary Four Ingredient Cornbread
Jiffy Legendary Four Ingredient Cornbread
recipe by: dienia b on 15th May 2025
Prep Time: 9 Minutes
Cook Time: 25 Minutes
Jiffy Legendary Four Ingredient Cornbread
recipe by: dienia b on 15th May 2025
Prep Time: 9 Minutes
Cook Time: 25 Minutes
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A little something I whipped up to go over our steaks but would be good as a side or on toasted bread.
Sauteed Mushrooms
recipe by: ImPat on 8th Sep 2014
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Healthy and delicious beef-&-bean tacos with lean ground beef, refried beans, lettuce, tomato, olives, onion, and sour...
Healthy Beef-&-Bean Tacos
recipe by: TeresaS on 13th Nov 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Look at these amazing 4.5+ star rated recipes. These are a collection of our members’ favourite recipes. They have...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
A little bit different version of traditional caramel corn.
Butter-Rum Popcorn
recipe by: Linky on 23rd Jun 2017
Prep Time: 15 Minutes
Cook Time: 1 Minutes
This chicken is amazing, in fact I freeze an extra pound of chicken after 4 hours of marinating time, take it out in the...
Spicy Honey-Lime Chicken Skewers
recipe by: CookingAdvent... on 5th Aug 2012
Prep Time: 4 Hours
Cook Time: 12 Minutes
A Georgian recipe that makes use of fresh corn niblets (I use frozen)
Georgian Baked Corn Casserole
recipe by: Marramamba on 25th Feb 2015
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Found this at Iowa school site and cut it down for my use seasoning is always to taste
Pinto Beans With Salsa
recipe by: dienia b on 19th Dec 2022
Prep Time: 9 Minutes
Cook Time: 40 Minutes
This is a tasty dish that reminds me a bit of pastitsio.
Macaroni Tomato and Beef Casserole
recipe by: QueenBea on 26th Oct 2011
Prep Time: 20 Minutes
Cook Time: 50 Minutes
This variation uses pre-cooked lamb, from leftover leg of lamb. Serve with crusty bread. If you don’t like turnips,...
Guinness Lamb Stew (Using Leftover Cooked Lamb)
recipe by: Mikekey on 5th Jan 2015
Prep Time: 20 Minutes
Cook Time: 90 Minutes
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