Georgian Baked Corn Casserole

4
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"A Georgian recipe that makes use of fresh corn niblets (I use frozen)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (299.3 g)
  • Calories 484.8
  • Total Fat - 28.4 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 173.9 mg
  • Sodium - 722.5 mg
  • Total Carbohydrate - 29.2 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5 g
  • Protein - 31.5 g
  • Calcium - 779.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350.

Step 2

Stir together eggs and sour cream, stirring well.

Step 3

Stir in remaining ingredients except cheddar cheese.

Step 4

Put in quiche or 8x8 inch casserole dish.

Step 5

Top with cheddar cheese.

Step 6

Cook until center is set, about 35 minutes.

Tips & Variations


No special items needed.

Related

Daily Inspiration

Great corn casserole - made just as directed and really enjoyed it with our lunch today. Definitely a recipe I will make again.

(14 Mar 2021)

dienia b

This is going into my best file its wonderful love this one

review by:
(27 Jan 2021)