Pinto Beans With Salsa
Recipe: #39914
December 19, 2022
Categories: Side Dishes, Beans, Southwest, Kidney Beans Spicy, more
"Found this at Iowa school site and cut it down for my use seasoning is always to taste"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (246.7 g)
- Calories 76.8
- Total Fat - 0.5 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 326 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 6.4 g
- Sugars - 8.3 g
- Protein - 4.4 g
- Calcium - 90 mg
- Iron - 2.4 mg
- Vitamin C - 26.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven to 350°F
Step 2
Pam spray a 8x8 casserole
Step 3
Mix beans and seasonings together then add the prepared salsa.
Step 4
Cover pan with foil.
Step 5
Bake in the oven at 350° for 45 minutes, removing the foil during the last 10 minutes of cooking time to brown the beans a little.
Step 6
Don't let dry out
Tips
No special items needed.
1 Reviews
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