Spicy Honey-Lime Chicken Skewers
Recipe: #6122
August 05, 2012
Categories: Chicken, One-Pot Meal, Game/Sports Day, July 4th, Labor Day Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Chicken Dinner, more
"This chicken is amazing, in fact I freeze an extra pound of chicken after 4 hours of marinating time, take it out in the morning to thaw out so that I have it ready to grill for dinner. If you're using bamboo/wooden skewers, soak your sticks in water for at least 30 minutes."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (274.8 g)
- Calories 487.4
- Total Fat - 23.7 g
- Saturated Fat - 4.1 g
- Cholesterol - 128.5 mg
- Sodium - 1342.4 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 2.3 g
- Sugars - 13.5 g
- Protein - 49.2 g
- Calcium - 52.3 mg
- Iron - 2.3 mg
- Vitamin C - 38.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a small bowl, combine first 8 ingredients. Mix thoroughly. Place in a resealable plastic bag
Step 2
Add in chicken and turn to coat. Cover and refrigerate 4 hours and keep turning the bag in the fridge to coat the chicken evenly in the marinade.
Step 3
Remove chicken from marinade. Thread on skewers. If you're using bamboo/wooden skewers, soak your sticks in water first for at least 30 minutes.
Step 4
Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.
Tips
No special items needed.
3 Reviews
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