Georgian Baked Corn Casserole
Recipe: #17590
February 25, 2015
Categories: Casseroles, Side Dishes, Sunday Dinner Oven Bake, Gluten-Free, Vegetarian, Frozen Vegetables, Kosher Dairy, Vegetarian Dinner, more
"A Georgian recipe that makes use of fresh corn niblets (I use frozen)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (299.3 g)
- Calories 484.8
- Total Fat - 28.4 g
- Saturated Fat - 16.7 g
- Cholesterol - 173.9 mg
- Sodium - 722.5 mg
- Total Carbohydrate - 29.2 g
- Dietary Fiber - 3.4 g
- Sugars - 5 g
- Protein - 31.5 g
- Calcium - 779.7 mg
- Iron - 1.2 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350.
Step 2
Stir together eggs and sour cream, stirring well.
Step 3
Stir in remaining ingredients except cheddar cheese.
Step 4
Put in quiche or 8x8 inch casserole dish.
Step 5
Top with cheddar cheese.
Step 6
Cook until center is set, about 35 minutes.
Tips
No special items needed.
6 Reviews
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