
Pork Schnitzel
The only think hard about this is pounding the pork otherwise it's easy, The pork slices is pan fried in butter and...
Pork Schnitzel
recipe by: Lolli on 13th Aug 2015
Prep Time: 25 Minutes
Cook Time: 4-6 Minutes
The only think hard about this is pounding the pork otherwise it's easy, The pork slices is pan fried in butter and...
Pork Schnitzel
recipe by: Lolli on 13th Aug 2015
Prep Time: 25 Minutes
Cook Time: 4-6 Minutes
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This is a recipe I came up with when trying to recreate one of my favourite dishes from a local Japanese restaurant. It...
Chicken Udon
recipe by: QueenBea on 2nd Aug 2012
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Deliciously tender meat and the best chicken stock ! How it is used is of course up to you, this is what I do: 1. remove...
Stewing Hen Chicken Stock
recipe by: Derf on 24th Jan 2012
Prep Time: 10 Minutes
Cook Time: 8 Hours
For the best chicken wings with the perfect sauces you can try tonight!
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This is a vegetarian version of the traditional Quebecois meat pie from the Canadian Living Test Kitchen.
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recipe by: Dreamer_in_On... on 29th Nov 2011
Prep Time: 60 Minutes
Cook Time: 115 Minutes
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This recipe is very satisfying and can be served as a meatless meal or as a side dish. If you like a saucier consistency...
Leeks Onions & Mushroom Sauce For Pasta
recipe by: Bergy on 30th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Vinegar based dressing with added bacon - from Taste of Austria
Austrian Krautsalat (Coleslaw)
recipe by: Linky on 3rd Jul 2017
Prep Time: 30 Minutes
Cook Time: 5 Minutes
We enjoyed this chicken -- as spicy as you want it! We used chicken thighs but any chicken cut will work well or for...
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recipe by: ellie on 19th Jul 2020
Prep Time: 4 Hours
Cook Time: 30 Minutes
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