Leeks Onions & Mushroom Sauce For Pasta
Recipe: #1713
October 30, 2011
Categories: Sauce, Tomato/Red Sauces, Side Dishes, Leek, Mushrooms, Onions, One-Pot Meal, Sunday Dinner, Vegetarian, Wine, Kosher Dairy, Vegetarian Dinner, more
"This recipe is very satisfying and can be served as a meatless meal or as a side dish. If you like a saucier consistency just add more tomato. The 7 ounces salled for in the recipe is only half of a regular tin of tomatoes. If you can't find the type of tomatoes suggested here just use plain add a stalk of celery, some chopped sweet peppers."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (410.2 g)
- Calories 210.7
- Total Fat - 5.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.9 mg
- Sodium - 229.3 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 7.6 g
- Sugars - 13.4 g
- Protein - 10.4 g
- Calcium - 333.7 mg
- Iron - 3.9 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lightly spray a large skillet or wok with oil.
Step 2
Add onions and stir fry for 3 minutes.
Step 3
Add mushrooms and stir fry additional 3 minutes.
Step 4
Add leeks and continue cooking for 5 minutes, sprinkle in the basil and chili flakes.
Step 5
Pour in the wine and tomatoes, mix well, season with salt and pepper, continue cooking until heated through.
Step 6
Serve over pasta, sprinkle with parmesan cheese.
Tips
No special items needed.
0 Reviews
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