Leeks Onions & Mushroom Sauce For Pasta
October 30, 2011
Categories: Sauce, Tomato/Red Sauces, Side Dishes, Leek, Mushrooms, Onions, One-Pot Meal, Sunday Dinner, Vegetarian, Wine, Kosher Dairy, Vegetarian Dinner, more
"This recipe is very satisfying and can be served as a meatless meal or as a side dish. If you like a saucier consistency just add more tomato. The 7 ounces salled for in the recipe is only half of a regular tin of tomatoes. If you can't find the type of tomatoes suggested here just use plain add a stalk of celery, some chopped sweet peppers."
- Serving Size: 1 (410.2 g)
- Calories 210.7
- Total Fat - 5.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 11.9 mg
- Sodium - 229.3 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 7.6 g
- Sugars - 13.4 g
- Protein - 10.4 g
- Calcium - 333.7 mg
- Iron - 3.9 mg
- Vitamin C - 31.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Lightly spray a large skillet or wok with oil.
Add onions and stir fry for 3 minutes.
Add mushrooms and stir fry additional 3 minutes.
Add leeks and continue cooking for 5 minutes, sprinkle in the basil and chili flakes.
Pour in the wine and tomatoes, mix well, season with salt and pepper, continue cooking until heated through.
Serve over pasta, sprinkle with parmesan cheese.
No special items needed.