Spicy Barbecue Chicken
Recipe: #35284
July 19, 2020
Categories: Chicken, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces Kosher Meat, more
"We enjoyed this chicken -- as spicy as you want it! We used chicken thighs but any chicken cut will work well or for that matter try it on pork chops or ribs."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372.3 g)
- Calories 596.2
- Total Fat - 38.1 g
- Saturated Fat - 10.2 g
- Cholesterol - 222.3 mg
- Sodium - 3003.8 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.7 g
- Sugars - 8.9 g
- Protein - 40.9 g
- Calcium - 45.1 mg
- Iron - 2.3 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place chicken pieces in a large plastic bag or bowl.
Step 2
Combine marinade ingredients in large measuring cup or bowl and then pour over chicken. Refrigerate for at least 4 hours or longer. Drain chicken; discard marinade.
Step 3
Grill chicken over medium high heat for 20-30 minutes or until done, turning occasionally.
Tips
No special items needed.
1 Reviews
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