Banana Salad
This dish is similar to one I ate at Shoney's bananas should be firm for this dish and you can add more bananas as...
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Banana Salad
recipe by: dienia b on 28th Jul 2014
Prep Time: 1 Days
Cook Time: 0 Minutes
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Curry Rice Dinner Rolls
I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.
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Curry Rice Dinner Rolls
recipe by: MsPia on 10th Aug 2014
Prep Time: 3 Hours
Cook Time: 20 Minutes
President Roosevelt's Lismore Stew
A cheap way to extend meat
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President Roosevelt's Lismore Stew
recipe by: dienia b on 2nd Nov 2018
Prep Time: 9 Minutes
Cook Time: 3 Hours
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Non-Dairy Cream of Portobello Soup
This mushroom soup is perfect for those who have dairy intolerances. It is as thick and creamy as the real thing. This...
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Non-Dairy Cream of Portobello Soup
recipe by: QueenBea on 14th Mar 2014
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Italian Crescent Casserole
Inspired by and adapted from a recipe on the Pillsbury website, I made a bunch of changes to it because as it was...
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Italian Crescent Casserole
recipe by: Felix4067 on 30th May 2014
Prep Time: 20 Minutes
Cook Time: 20 Minutes
Szechwan Caramelized Brussels Sprouts
This is a bit different than regular sprouts. We really enjoy it.
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Szechwan Caramelized Brussels Sprouts
recipe by: Dissie on 11th Feb 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Creamy Potato Soup
It's doubtful that you'll find this in any fancy restaurants but you will find it in my kitchen.
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Creamy Potato Soup
recipe by: racrgal on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Parmesan-Crusted Chicken With Arugula Salad
This offering, originally from Food & Wine, is an easy weeknight meal. I love it for it's simplicity. Even though...
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Parmesan-Crusted Chicken With Arugula Salad
recipe by: LifeIsGood on 25th Jun 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Low Cost Chocolate Cake
From Darlene Kossman, this has no eggs, it's like a wacky cake old recipe
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Low Cost Chocolate Cake
recipe by: dienia b on 29th Aug 2014
Prep Time: 15 Minutes
Cook Time: 25 Minutes
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